Last week kicked off yet another wondrous iteration of the Australian Tea Masters Certified Tea Master course. This round’s collective of potential tea masters have attended a three-day intensive, to properly prepare them for the exciting road ahead.
And what a brilliant multicultural group we’ve had! Our training class was filled and brimming with fantastic future tea ideas. Their warmth, enthusiasm and passion for tea was paramount for the success of the very first Certified Tea Master class for 2014.
Each student received 60 of some of the world’s most unique and valued teas, as well as a collection of professional Tea Master tools to begin their journey into tea. Their training was conducted under well-respected individuals in the tea industry, including our black tea specialist, as well as puerh and Japanese tea. We were also very lucky to have our own Honorary Tea Master Steve Carroll present throughout the three days to share his epic adventure throughout Yunnan Province and Taiwan as a roving tea reporter. On top of all this, we also had our very first Tea Master Charity Hobbs take the class to a new level on oolongs, and we experienced new and alternative brew methods for tea.
After our exciting visit to the World Tea Forum in Korea in October and experiencing the amazing teas of Boseong County, it was important to ensure that Korean teas were also included in all future trainings.Over the coming 14 weeks the students will be experiencing Turkish teas as well as other exciting challenges in their weekly classes. They have exciting times to come, and their prosperous faces fill us with the hope that they will each become fabulous, well-trained Certified Tea Masters!Our next Tea Master intake will be in July, with another following in August. You can read more about them (and sign up) here: http://australianteamasters.com.au/become-a-tea-master.