The World Tea Expo is an annual event that no one in the North American tea world should miss. One of the largest tea expos in the world and with perhaps the largest range of tea exhibitors anywhere, this exhibition serves a tea industry that currently has a net worth of $8 billion – a number that is only expected to continue growing.
Exhibitors will include a wide range of tea suppliers and vendors, while many attendees themselves are looking to profit from the retail side of tea, and serve a large variety of different kinds of businesses. Even more exciting is the fact that many exhibitors – up to 30% – do not exhibit their teas in any other tea fair or exhibition in the world. Quite possibly the only time you will have to trial their newest and greatest blends will be at this expo.
What you see above is the official Australian Tea Masters Tea Wheel. It is used in all of our professional tea tastings as well as many of our classes.
This tea wheel is free for you to use, reblog, and distribute (as long as the picture remains unaltered and the watermarks remain in-tact). You can use it to help divine the flavour notes of teas – one of the principle goals of tea tasting. We encourage you to try it for yourself! An experienced taster will get more out of a drink, able to distinguish between notes the untrained tongue could never divine.
Why not print off a few copies and have a tea-tasting session with your friends? Who knows what you might find out about teas you’ve drunk all your life but never particularly thought twice about? Who knows what you might find in teas you’ve never tried before?
We are excited to announce a brand-new event never seen before in Melbourne. Tea lovers, we present to you the Australian Tea Fair, Melbourne. This unprecedented event will surprise and excite tea enthusiasts of all flavours, and provide tea and industry knowledge to a scale that tackles even the world stage.
The Australian Tea Fair will be hosted by Australian Tea Masters at a currently undisclosed location in Melbourne, and is aimed to be set later this year. Tickets will be available via our website (stay tuned for more press releases here!) and at the door, with exhibiting opportunities open upon arrangement. If you’re interested in having your own exhibit, you can discuss this with the director of Australian Tea Masters, Sharyn Johnston, at email@example.com. We strongly encourage tea companies to open exhibits and broaden their audiences. Other exhibiting parties will include blenders and masters of all stripes.
In addition, there will also be several tea seminars with well-respected industry speakers. This event is perfect for both those just interested in tea as well as those who make tea their world and business. The event will be ripe with opportunity, and for a tea lover in Melbourne, certainly isn’t something to be missed!
All of you are our readers, and we love having you on board. While we have a multitude of posts on a multitude of different topics surrounding tea, we want to know what you want to see more of. So, we’re going to start with a quick poll. You can choose up to three of the following options:
Now here’s the not-as-quick (but still quick!) option: are there any particular posts that you would like to see? We have access to a wealth of tea knowledge here at Australian Tea Masters, and chances are if you have a question about something related to tea, we probably a) know the answer, or b) can get to the bottom of it.
In addition, if you have a tea blog you’d like us to look at (or know someone else’s), link us! We’re always keen to network and share useful posts to a wider audience.
Last week kicked off yet another wondrous iteration of the Australian Tea Masters Certified Tea Master course. This round’s collective of potential tea masters have attended a three-day intensive, to properly prepare them for the exciting road ahead.
And what a brilliant multicultural group we’ve had! Our training class was filled and brimming with fantastic future tea ideas. Their warmth, enthusiasm and passion for tea was paramount for the success of the very first Certified Tea Master class for 2014.
Each student received 60 of some of the world’s most unique and valued teas, as well as a collection of professional Tea Master tools to begin their journey into tea. Their training was conducted under well-respected individuals in the tea industry, including our black tea specialist, as well as puerh and Japanese tea. We were also very lucky to have our own Honorary Tea Master Steve Carroll present throughout the three days to share his epic adventure throughout Yunnan Province and Taiwan as a roving tea reporter. On top of all this, we also had our very first Tea Master Charity Hobbs take the class to a new level on oolongs, and we experienced new and alternative brew methods for tea.
After our exciting visit to the World Tea Forum in Korea in October and experiencing the amazing teas of Boseong County, it was important to ensure that Korean teas were also included in all future trainings.Over the coming 14 weeks the students will be experiencing Turkish teas as well as other exciting challenges in their weekly classes. They have exciting times to come, and their prosperous faces fill us with the hope that they will each become fabulous, well-trained Certified Tea Masters!Our next Tea Master intake will be in July, with another following in August. You can read more about them (and sign up) here: http://australianteamasters.com.au/become-a-tea-master.