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Matcha is an interesting and somewhat different type of tea that you may encounter. Derived from Japan, matcha is green tea powder. Traditionally it has been used in the Japanese Tea Ceremony for years, and continues to be to this day.
In present times the popularity of this tea with the rest of the world has skyrocketed, with matcha being well-distributed amongst many other world-famous teas in both tea houses and markets. However, its current popularity can be seen most clearly at its origin in Japan, which has spawned an entire selection of matcha-related and flavoured products. Matcha has been put into all sorts of things, the least of which is featured below:
Matcha is very interesting, as you can mix it into just about anything to give the food a different flavour, and not to mention a health boost. If you’ve already discovered the wonders of combining matcha with food, why not tell us what you made, and what you thought of it?