Colours and Shapes: Part 1

Standard

Tea leaves are a delicate thing. To ensure optimum quality, they need to be plucked with specific care, the result being a quality leaf that may be fully appreciated. Experienced tea drinkers and masters can often tell you the quality of a leaf just by looking at it, and today we’re going to give you a few clues as to what to look for, so you can too.

Please note, of course, that it takes much time and tea drinking to uncover what the leaf conveys. Experience is paramount in order to separate the subtle differences, but don’t treat it too seriously. Enjoy tea as you always have, and don’t pressure yourself into being able to tell with every single leaf. Your experience will build simply by making the conscious decisions to take a look at your leaves before you simply throw them in your teapot.

One of the first indications of quality that you can look for is whether the leaves of a batch are of a similar size. If not – for example, in a whole leaf tea you can see leaves that are obviously broken and some tea dusts – this can indicate that the tea was processed by machine and thus will be inferior to a manually processed version. Not only that, but it will also mean that the tea will not steep at an exactly even rate. While this is hardly detrimental to a tea’s flavour, at the same time it certainly isn’t favourable.

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