Those who have the privilege of owning and using one over many years are said to be able to brew tea simply by adding plain, boiling water to the pot.
Before the teapot is made, the mined-out clay is left in the sun in the form of large rocks after extraction to weather. This process will take in excess of a year before the clay is ready to be pounded into a powder and sieved to remove impurities. The clay is then placed in a large fresh water tank for three days, and is then allowed to dry out under sunlight. Finally, before it is ready to be sold, excess moisture is drawn out of the product using a vacuum processor.
Such preparation seems excessive, but it doesn’t end there. The potter artisan must make time for a further two days of processing, which involves pounding the clay with a wooden mallet while every so often adding some water, until there are no air pockets to be seen.
With such a lengthy process and renowned tea-brewing capabilities, Yixing teapots are not nearly as expensive as they might sound at first glance. The unfortunate truth, however, is that while commonplace in China, much of the Western World is unfamiliar with them.